13 Jul 11

You promised me Summer, you're giving me Winter

I’m feeling a little bit like this today.

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11 Jul 11

Only birds have feathers

At the bird park!

at the bird park

at the bird park

at the bird park

At this point, this guy who works at the park started to feed the birds that were lurking around. So we got to walk among them and I picked up two stray feathers with nice satin-ish emerald green tips!

at the bird park

at the bird park

at the bird park

at the bird park

at the bird park

at the bird park

at the bird park

at the bird park

at the bird park

Also, I saw Larry Crowne last night and thought it was one of the nicest films I’ve seen this year.

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5 Jul 11

Place your past into a book

This is Sham, Farah and I at the Biennale, back in April. Accompanying music by Sia, Lullaby. The song’s super beautiful, I hope you like it.

Biennale 2011

Biennale 2011

Biennale 2011

Biennale 2011

Biennale 2011

Biennale 2011

Biennale 2011

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28 Jun 11

Hummerstons!

My brother worked with his chef, Bouk, at his old job. Sometime in May, Bouk opened his first restaurant, Hummerstons. My brother’s one of the two sou chefs there now. I’m a big fan of my brother and his food and love to show my support in any way I can. The food’s so good! And so are the desserts! This coming from a non-dessert person.

I took some photos on film which are below but there’s many more photos on Belly—my boyfriend’s and my newish tumblr for food.

Hummerstons

Hummerstons

Hummerstons

Hummerstons

Hummerstons

Hummerstons

1. The bar area
2. Interior
3. That’s the kitchen. And you see chef and owner Bouk in the front, my brother, Ben, at the back and on the right is the super talented pastry chef, Deborah. (She’s so young but produces such refined and sophisticated desserts. In awe of her talent!)
4. Poutine with Montreal sauce. So good, it’s a must!
5. Mmm, more Poutine
6. Ancho Chilli Cod

Hummerstons is located at Robertson Walk, get their opening hours & address on their Facebook. Also, Sarah did a wonderful post on them, chekkit. And if you plan to go, I highly recommend the prawn pavoratti, the burger, the pumpkin cheesecake and poutine with montreal sauce. I do daydream about the prawn pavoratti from time to time… mmmm.

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