Hummerstons!
My brother worked with his chef, Bouk, at his old job. Sometime in May, Bouk opened his first restaurant, Hummerstons. My brother’s one of the two sou chefs there now. I’m a big fan of my brother and his food and love to show my support in any way I can. The food’s so good! And so are the desserts! This coming from a non-dessert person.
I took some photos on film which are below but there’s many more photos on Belly—my boyfriend’s and my newish tumblr for food.
1. The bar area
2. Interior
3. That’s the kitchen. And you see chef and owner Bouk in the front, my brother, Ben, at the back and on the right is the super talented pastry chef, Deborah. (She’s so young but produces such refined and sophisticated desserts. In awe of her talent!)
4. Poutine with Montreal sauce. So good, it’s a must!
5. Mmm, more Poutine
6. Ancho Chilli Cod
Hummerstons is located at Robertson Walk, get their opening hours & address on their Facebook. Also, Sarah did a wonderful post on them, chekkit. And if you plan to go, I highly recommend the prawn pavoratti, the burger, the pumpkin cheesecake and poutine with montreal sauce. I do daydream about the prawn pavoratti from time to time… mmmm.
Comments (7)
