Sometime after Christmas last year, I found heads of savoy cabbage at the supermarket so I decided to try Jamie Oliver’s recipe for braised bacon cabbage. I made it twice and oh boy, it’s so good. SO GOOD. And so simple to make! This recipe comfortably feeds two hungry people. This is what you’ll need: [...]
1 You will need 1 cup of raw almonds. 2 Soak them overnight (or at least 8 hours) in 2 cups of water. 3 In the morning, strain all the almonds and give them a good wash. 4 Pop your almonds into the blender together with 3 cups of fresh water (I used boiled water). [...]
Yesterday I got to hear this tape of my brother & I when we were really little, probably when he was five and I was two. My ahgong recorded us on this actual tape recorder!! I don’t have the slightest memory of this machine and never knew it existed, so imagine my face when my [...]
