bangkok on film #2
eating smoked salmon + a california handroll on a bench

icky fish-feeding-on-your-dead-skin-activity

nothing new to report, do you?
eating smoked salmon + a california handroll on a bench

icky fish-feeding-on-your-dead-skin-activity

nothing new to report, do you?
Beans, beef fajitas, guac, salsa, fillings, everything – I almost lost my mind before the party started!
(Shal, were you posing for the camera here? WIN face!)

Sarah!
Mel and her, tongue!
Tower of rainbow madness was made by dearest ovenhaven!
And the game of charades begin! First we split into two groups and come up with the words.
Sherms making a face despite being on the winning team??!!
At the end of Charades, we all find out how nonchalantly good Miss Nabbycat is at guessing. Lady in the blue dress, that is. She, like, guesses EVERYTHING! Even the ridiculous ones, she gets them.
And if all these photos aren’t enough, haha, you can check out this video that Sarah made of the party. Actually, please check it out because it’s so so good! She called me one night to tell me it was up on her blog and I was all, grumpy doing my work, grunting at her. Next minute, I called her back squealinggggg!
Random but it’s my mom’s birthday today!
{Thank you Caili for photos! I stole some from you, Celeste! And boobyhug, Sarah for the video!}
Boy oh boy do I have a problem with my memory! It’s deteriorating. Fast. Age is catching up. And fast. So what I forgot about was to share Adeline’s Photographic Diary, this entry is on ink or tattoos. My small tattoos made it on there together with Liz and Diana’s massive sleeves! Was super stoked to be included. Plus Adeline’s recently banged out a new neat layout which was done by Katrina and well, short story short, I’m pretty much in love with how tight this blogging community is.
So from tattoos to food, here we go with food on film #2.

pan-fried salmon, kenyan green beans, zucchini & tomato & avocado salad

penne with pork sausage (minced up) & kenyan green beans, in a chicken broth sauce (I followed a recipe for the sauce but switched up the greens). It’s nice change from the usual tomato/cream base and Ben was very quick to say he liked it (yay for me)! If you’d like the recipe, I’d be happy to scan a copy.

breakfast of zucchini and avocado on wholemeal toast

clear-the-fridge-and-throw-it-all-in fried rice for lunch

I rarely snack on chocolate but the new packaging gave me a reason to put it in the basket. It’s boxy and nice to hold now.
How’s everyone’s weekend going? I’m desk-bound and working on more twigs, watching the new season of Project Runway and hopefully, eat some ice cream tomorrow.
How cute is this token to ride the train!

Hualumphong central railway station

Chinatown (always chaotic, everywhere in the world)

I really like the face of Gillette

Walking from Chinatown to Chao Praya river

What did you do today, or what are you gonna be doing today? Well it’s 11:17PM here so I can summarize my day in a few words: made.a.giant.pot.of.spaghetti.bolognese.sauce.