9 Jan 10

Eating

onigiri
bought these, I will try to make them sometime

mini snacks
yoghurt, mini-sized milo drink, yakult, ferrero rocher chocolate

coon + bread
toasted, coon slices in between a baguette

c&c
if you like cookies & cream ice cream, try the Meadow Gold one – it’s a blue tub with a white lid – $7! it’s actually the best c&c ice cream I’ve had, surprisingly. couldn’t have found out about this if not for dinner at Karyn’s!

group shot
ingredients for the burger and the mediterranean salad

a cracking burger

a cracking burger
it was gooood! (i’ve scanned the recipes, burger and salad)

for the finishing touches
stuff for the finishing touches for the tandoori salmon

tandoori salmon
with chappati (instead of naan), yoghurt mix of cucumber + lemon juice + red chilli and I used Patak’s tandoori paste for the fish. recipe’s also from Jamie O’s Ministry of Food.

It’s going to be a stay-home weekend for me so I think there will be plenty more home-cooking which means more food photos!

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