First bite


Whole rye bread, japanese cucumber, ham, cheddar, mayonnaise

My first time having whole rye bread, takes some getting used to.

13 Responses to “First bite”

  1. Hillary
    July 14, 2009 at 2:41 pm #

    A bit sourish, ya? See you at the Blogathon. :)

  2. Diana
    July 14, 2009 at 2:41 pm #

    i just had dinner but this looks way better!

  3. young
    July 14, 2009 at 3:05 pm #

    Melly! I eat whole rye bread every day! I cannot live without it. I wonder what it must be like if you’ve never had it… It’s very traditional for lunch in Denmark and I grew up with it :)
    I hope you liked it!

  4. rachel
    July 14, 2009 at 3:17 pm #

    i’d love a bite of that sandwich! and off topic but i love the bright pop of your nail color:p

  5. sel
    July 14, 2009 at 3:24 pm #

    yum!

  6. M.
    July 14, 2009 at 3:36 pm #

    looks good, but i’m a fan of old fashioned white bread, so no rye for me. hope you enjoy it though!
    :~)

  7. X-Wen
    July 14, 2009 at 3:49 pm #

    ooh, I bought those before! it was pretty yummy when you put crumbled pieces into your salad. just a thought.

  8. Vanessa
    July 14, 2009 at 9:34 pm #

    I love that kind of bread! So good with really pure, salty butter, cheese and some cucumber. Mmmm.

  9. STUMPBO
    July 14, 2009 at 10:29 pm #

    Rye bread, wheat bread, oatmeal bread, whatever healthy bread are so not me.
    I prefer good old soft white bread :P but the snapshot well taken!

  10. Yvonne
    July 15, 2009 at 5:54 am #

    yum i love simple meals.

  11. Sara Martins,
    July 15, 2009 at 6:03 am #

    your blog is perfect $:

  12. Aurelia
    July 15, 2009 at 4:11 pm #

    Took me awhile to get used to spelt bread but now I LOVE it!! :0)

  13. Miss C
    August 6, 2009 at 3:40 am #

    My colleague says it looks and tastes like cardboard. I like it.

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