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Cooking mojo’s back

Posted in Yummy Food. on Sunday, June 28th, 2009 by Melly Tags: japanese curry rice
Jun 28

From this,

to this!

Japanese curry in under twenty minutes, i was so impressed. All i did was sautee onions potatoes carrots and chicken. Break up that bar of curry into the pot and add water. The bar cost less than $4 i’m sure.

Anyway i had the best weekend ever (i hardly ever say such things), it was just me and my computer. I spent about friday+saturday (or 17 continuous hours according to wiki) watching 24 Season 7. And the whole of today watching re-runs of David Letterman on youtube. Happy days, good times.

Regarding them buntings, i wish i had one for everyone who wants one. So i had to pick two people and the names that came up were Yann & Diane! And now i’m gonna have to crack my brain as to how i’m gonna mail them over without them getting tangled :]

15 Comments

  1. rachel on June 28th, 2009

    YUMMY…i <3 japanese curry!

  2. Elle on June 28th, 2009

    Wow! That DOES look yummy!

    Hopefully if She&Him can’t go to us, we’ll go to them! :)

  3. haz on June 28th, 2009

    that bar will surely be of great help for me here! i’m amazed. sure it tasted good ;>

  4. chinchillakwak on June 28th, 2009

    i love japanese curry! the visual presentation is nice — whenever i make it, it looks pretty icky, though the tasty is tasty. also, buntings are a high five :)

  5. dawn on June 28th, 2009

    Haha. Japanese Curry is like my best friend! I love adding celery pieces and mushrooms in as well. YUMMY AND EASY!

    Perhaps you could do like a cardboard with two slits. One on each side. and tie the bunting around the cardboard. If you understand what I’m talking abt. Haha. That’s how I keep my fishing lines/ threads, etc.

  6. Emily on June 29th, 2009

    happy birthday melly! :) cooking mojo! hahaha

  7. Sarah on June 29th, 2009

    Don’t they look like chocolate bars? When I was in London, it was like a poor student’s royal meal. How that small bar can feed a whole bunch of hungry people is always beyond me. hehe.

  8. yAnn on June 29th, 2009

    Hurrah! Thanks for the love. :)

    The Japanese curry looks good….time to visit the Japanese supermarket at Tampines 1.

  9. Diane on June 30th, 2009

    Yay, Melly! And yay for randomized selection of names that picked me :)

    This curry looks incredibly delicious and all under 20 minutes! That makes it even better. I know it’s irrelevant, but I really like the contrast of your bright red nail polish with the brown of the curry bar.

  10. popo on June 30th, 2009

    i miss you and bennyho! i want to go to your house (with caili) and you can cook for curry for us pls? we were talking about you the last time we met! and i realise it’s been very long loh!

  11. Diana on July 1st, 2009

    eee. i’m hungry. even if i just ate. that’s when you know you take great photos of food!

  12. ai on July 1st, 2009

    mmm, curry. i always overeat whenever i cook it. so i hardly ever cook it.

  13. Derrick Koh on July 2nd, 2009

    I saw Korean curry on the menu at a Korean makan place in Novena Sq 2 - wonder if it tastes like Jap curry? Anyways glad to know you’re a fan of 24 too (Wonder if Jack really dies) - i took a couple of weeks to finish watching cos work got in the way - you know how it is. :)

  14. the likkle girl who wurves pwetty things on July 2nd, 2009

    Did you use House Brand’s Vermount Curry?
    It is a hot favourite in this house. x

  15. Tink on July 7th, 2009

    Your food posts make me hungry. If only i could cook well!!



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