Cooking mojo’s back

From this,

to this!

Japanese curry in under twenty minutes, i was so impressed. All i did was sautee onions potatoes carrots and chicken. Break up that bar of curry into the pot and add water. The bar cost less than $4 i’m sure.

Anyway i had the best weekend ever (i hardly ever say such things), it was just me and my computer. I spent about friday+saturday (or 17 continuous hours according to wiki) watching 24 Season 7. And the whole of today watching re-runs of David Letterman on youtube. Happy days, good times.

Regarding them buntings, i wish i had one for everyone who wants one. So i had to pick two people and the names that came up were Yann & Diane! And now i’m gonna have to crack my brain as to how i’m gonna mail them over without them getting tangled :]

16 Responses to “Cooking mojo’s back”

  1. rachel
    June 28, 2009 at 6:42 pm #

    YUMMY…i <3 japanese curry!

  2. Elle
    June 28, 2009 at 7:06 pm #

    Wow! That DOES look yummy!

    Hopefully if She&Him can’t go to us, we’ll go to them! :)

  3. haz
    June 28, 2009 at 7:36 pm #

    that bar will surely be of great help for me here! i’m amazed. sure it tasted good ;>

  4. chinchillakwak
    June 28, 2009 at 9:39 pm #

    i love japanese curry! the visual presentation is nice — whenever i make it, it looks pretty icky, though the tasty is tasty. also, buntings are a high five :)

  5. dawn
    June 28, 2009 at 10:03 pm #

    Haha. Japanese Curry is like my best friend! I love adding celery pieces and mushrooms in as well. YUMMY AND EASY!

    Perhaps you could do like a cardboard with two slits. One on each side. and tie the bunting around the cardboard. If you understand what I’m talking abt. Haha. That’s how I keep my fishing lines/ threads, etc.

  6. Emily
    June 29, 2009 at 6:00 am #

    happy birthday melly! :) cooking mojo! hahaha

  7. Sarah
    June 29, 2009 at 10:10 am #

    Don’t they look like chocolate bars? When I was in London, it was like a poor student’s royal meal. How that small bar can feed a whole bunch of hungry people is always beyond me. hehe.

  8. yAnn
    June 29, 2009 at 4:14 pm #

    Hurrah! Thanks for the love. :)

    The Japanese curry looks good….time to visit the Japanese supermarket at Tampines 1.

  9. Diane
    June 30, 2009 at 3:52 pm #

    Yay, Melly! And yay for randomized selection of names that picked me :)

    This curry looks incredibly delicious and all under 20 minutes! That makes it even better. I know it’s irrelevant, but I really like the contrast of your bright red nail polish with the brown of the curry bar.

  10. popo
    June 30, 2009 at 7:43 pm #

    i miss you and bennyho! i want to go to your house (with caili) and you can cook for curry for us pls? we were talking about you the last time we met! and i realise it’s been very long loh!

  11. Diana
    July 1, 2009 at 5:57 am #

    eee. i’m hungry. even if i just ate. that’s when you know you take great photos of food!

  12. ai
    July 1, 2009 at 9:01 pm #

    mmm, curry. i always overeat whenever i cook it. so i hardly ever cook it.

  13. Derrick Koh
    July 2, 2009 at 9:22 am #

    I saw Korean curry on the menu at a Korean makan place in Novena Sq 2 – wonder if it tastes like Jap curry? Anyways glad to know you’re a fan of 24 too (Wonder if Jack really dies) – i took a couple of weeks to finish watching cos work got in the way – you know how it is. :)

  14. the likkle girl who wurves pwetty things
    July 2, 2009 at 11:06 pm #

    Did you use House Brand’s Vermount Curry?
    It is a hot favourite in this house. x

  15. Tink
    July 7, 2009 at 3:35 pm #

    Your food posts make me hungry. If only i could cook well!!

  16. Liza
    February 14, 2011 at 6:42 pm #

    could you tell me where i cud buy the instant curry bar u used? thx

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